From the beginning of 20221, accommodations with more than one hundred (100) beds2 (hotels, campings, youth hostels), as well as caterings and restaurants with an annual turnover of more than €300,000 and €500,000 respectively, are obliged by law to disclose on an annual basis the quantity of:
This obligation results from the incorporation into Greek law of a relevant European directive which, within the framework of the "Farm to Fork" strategy, aims to reduce food waste throughout the EU, by adopting legally binding targets by the end of 2023 in all European countries.
1based on article 20 of Law 4819/2021 (Official Gazette A' 129)
2of paragraph a) of paragraph 2 of article 1 of Law 4276/2014 Official Gazette A' 155
3of paragraph g of paragraph 3 of article 53.
4in the sense of par. 30 of article 3
