The project «STOP WASTE - Measuring food waste in the Greek hotel sector» is co-funded by the European Union.
Project number/acronym/call: 101112173 — STOP WASTE — SMP-FOOD-2022-FWStakeholders-AG
Granting authority: European Health and Digital Executive Agency (HADEA)
Project duration: 24 months (from 1/1/2023 to 31/12/2024)
Total estimated budget:  €99.805,15 funded by 50%.
List of participants: MYLONAS SOTIRIOS & SIA EE (Coordinator), VOUDOURI G. DESPOINA & SIA EE (Beneficiary)
Contact details: [email protected]