Using the first app for measuring and monitoring waste in the hospitality sector, can help you better organize and highlight the sustainability program of your business.
Through this application, you are able to measure each waste stream separately, while the recording process is simple, fast and reliable. By providing a minimal training to staff, as well as raising guest and staff awareness on the impacts of waste, you can successfully implement your waste management policy and achieve your respective reduction goals. After all, if something is not measured, it cannot be managed.
The use of the Stop-Waste App can also facilitate your corporate social responsibility actions, such as food donations.
Record food donations, adding a detailed report in the notes about the kind of food and the number of portions donated, as well as the receiving organisation.
